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Confit de Canard 11 cuisses
Maison Paris

Duck Confit 11 legs

The secret of our authenticity... Fleshy and tasty, our fat duck legs are rigorously selected and benefit from the most attentive care to guarantee you an impeccable product. They are subject to traditional manual salting with coarse salt then left for two nights in a cold room, before gentle cooking in an open pot in duck fat, the perfect control of which gives them softer and tastier meat.

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