
Duck confit 2 legs
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A cupboard essential for making a delicious quick Landes salad! Discover our tasty fatty duck gizzards, to be thinly sliced and served hot with fried or warm potatoes to enhance a gourmet seasonal salad chiffonade, garnished with slices of our smoked or dried duck breast, thin slices of whole foie gras , Landes asparagus, pine nuts or walnut kernels, cherry tomatoes, garlic croutons, and enhanced with a note of balsamic vinegar.