Maison Patignac is the story of a family and artisanal cannery located in the foothills of the Pyrenees, south of Toulouse. It produces meat or vegetable products every day, without coloring or preservatives. The products are 100% French, without coloring or preservatives. Awarded several times at the Salon de l'Agriculture et des Epicures, notably for its foie gras, it also offers a range of organic products with delicious flavors!