Traditional cassoulet with pork confit and Toulouse sausage 1350g
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MAISON PATIGNAC
Duck legs confit with duck fat (2 members)
Two duck legs confit with duck fat. Hand-bottled in our workshops.
MAISON PATIGNAC store also offers
Traditional cassoulet with duck confit and Toulouse sausage 380g
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Traditional cassoulet with duck confit and Toulouse sausage 790g
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Traditional Occitan garbure with duck confit 790g
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Toulouse sausage and small salted with green lentils from Lauragais 380g
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Toulouse sausage and small salted with green lentils from Lauragais 790g
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Traditional cassoulet with pork confit and Toulouse sausage 350g ORGANIC
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Traditional Occitan garbure with duck confit 380g
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Whole duck foie gras seasoned by hand and cooked in its 180g jar
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Whole duck foie gras seasoned by hand and cooked in its 90g jar
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Whole duck foie gras seasoned by hand and cooked in its 130g jar
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Pheasant terrine with figs and muscat
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Peasant terrine
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Duck terrine with smoked duck breast
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ATHOS: Foie Gras with black garlic
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Hand pulled pure pork rillettes
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Wild boar terrine with sage and thyme
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