Traditional cassoulet with duck confit and Toulouse sausage 380 G
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MAISON PATIGNAC
Traditional Occitan garbure with confit duck 790 G
It is the traditional dish of Occitan cuisine. Prepared with vegetables: cabbage, beans, carrots, turnip, celery, onions and a nice piece of duck confit.
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Traditional cassoulet with duck confit and Toulouse sausage 790g
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