Whole duck foie gras seasoned by hand and cooked in its 180g jar
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MAISON PATIGNAC
Duck fat
Duck fat made in our workshops
MAISON PATIGNAC store also offers
Whole duck foie gras seasoned by hand and cooked in its 90g jar
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Whole duck foie gras seasoned by hand and cooked in its 130g jar
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Traditional cassoulet with pork confit and Toulouse sausage 1350g
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Pheasant terrine with figs and muscat
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Traditional cassoulet with duck confit and Toulouse sausage 380g
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Peasant terrine
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Duck terrine with smoked duck breast
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ATHOS: Foie Gras with black garlic
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Hand pulled pure pork rillettes
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Wild boar terrine with sage and thyme
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The Delicious: Tandoori Chicken Rillettes
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Traditional cassoulet with duck confit and Toulouse sausage 790g
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Duck terrine with lemon confit from Menton IGP
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Whole duck foie gras seasoned by hand and cooked in its 300g jar
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Pure pork terrine with porcini mushrooms
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Duck terrine, Ceps and Armagnac
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ATHOS: Foie Gras with black garlic in its box 2019 Epicure d'or Prize
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Bean hummus, Lemon Cumin VEGAN
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Organic country terrine with Guérande salt
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9 natural tealight candles
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Candle 160 gr Raspberry tart
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Rose vegetable candle
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Citrus vegetable candle
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Vegetable candle for a relaxing atmosphere
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