Traditional cassoulet with duck confit and Toulouse sausage 380 G
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MAISON PATIGNAC
Toulouse sausage and salt pork with green lentils from Lauragais 380 G
Our homemade sausage accompanied by green lentils. A traditional recipe for a healthy and complete dish!
MAISON PATIGNAC store also offers
Traditional cassoulet with duck confit and Toulouse sausage 790g
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Traditional Occitan garbure with confit duck 790 G
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Toulouse sausage and salt pork with green lentils from Lauragais 790 G
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Traditional cassoulet with pork confit and Toulouse sausage 350g ORGANIC
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Traditional Occitan garbure with confit duck 380 G
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Duck legs confit with duck fat (2 members)
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Hand-seasoned whole duck foie gras 180 g
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Whole duck foie gras seasoned by hand and cooked in its jar 130 G
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Peasant terrine 180
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Duck terrine with smoked breast 180 G
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ATHOS: Foie Gras with black garlic 50 G
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Pure pork rillettes, hand-pulled 180 g
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Wild boar terrine with sage and thyme 180 G
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