Whole duck foie gras seasoned by hand and cooked in its 180g jar
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MAISON PATIGNAC
Duck terrine with morels
Morel, a rare and delicious mushroom to flavor the meat of duck and give it power and delicacy. Serve at cellar temperature
MAISON PATIGNAC store also offers
Pure duck terrine with black garlic
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Whole duck foie gras seasoned by hand and cooked in its 90g jar
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Pure duck terrine with black garlic
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Whole duck foie gras seasoned by hand and cooked in its 130g jar
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Provencal terrine with olives
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Traditional cassoulet with pork confit and Toulouse sausage 1350g
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Provencal terrine with olives
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Traditional cassoulet with pork confit and Toulouse sausage 380g
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Vegetarian country terrine
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Peasant terrine
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BLACK PUDDING TERRINE
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ATHOS: Foie Gras with black garlic
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Pork terrine with candied peppers
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Hand pulled pure pork rillettes
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Pork terrine with candied peppers
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Duck terrine, Ceps and Armagnac
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Whole duck foie gras seasoned by hand and cooked in its 300g jar
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ATHOS: Foie Gras with black garlic in its box 2019 Epicure d'or Prize
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Country terrine with chives
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Duck Terrine with Morels and Armagnac 130g
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DEER TERRINE WITH MORELS
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DEER TERRINE WITH MORELS
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Duck Terrine 130g
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DEER TERRINE WITH MORELS
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