Maison Peyrey
About Maison Peyrey
Minimum order €150
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Brand location Eyraud-Crempse-Maurens, Aquitaine, France
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Since 1988
Made in France
Maison Peyrey is a family business located in Maurens in Dordogne/Périgord (24), and specializing since 1988 in the artisanal drying of exceptional French tomatoes and fruits. Trained as a farmer and arborist, Marc Peyrey has developed a unique know-how, the "semi-cooked" method, which preserves all the flavors and the softness of fruits harvested in full season, without preservatives, without coloring and without added sugar.
The keys to our expertise are:
• Knowledge of the raw material, using strict specifications to select ripe fruit from the finest French terroirs, thus obtaining flavorful products.
•The mastery of "half-cooked" drying, a know-how usually applied to Ente plums, which we have adapted and personalized to more delicate fruits such as cherries, figs and of course tomatoes!
Our products can be used both as an aperitif, in savory or sweet dishes, and also pair very well with cheeses. They now grace the finest plates in France and Europe (including more than 50 starred restaurants) and delight food lovers and gourmets.
The keys to our expertise are:
• Knowledge of the raw material, using strict specifications to select ripe fruit from the finest French terroirs, thus obtaining flavorful products.
•The mastery of "half-cooked" drying, a know-how usually applied to Ente plums, which we have adapted and personalized to more delicate fruits such as cherries, figs and of course tomatoes!
Our products can be used both as an aperitif, in savory or sweet dishes, and also pair very well with cheeses. They now grace the finest plates in France and Europe (including more than 50 starred restaurants) and delight food lovers and gourmets.
