Apricot jam 100% fruit

-Ingredients: Apricot, cane sugar, gelling agent: pectins, acidifier: citric acid. For 100 g of finished product: prepared with 56 g of fruit, total sugar content: 61 g. -Physical: Soft to thickened texture. -Taste and color characteristic of the fruit. GMO-free, non-ionized. -Storage: Before opening: store at room temperature. After opening: keep (maximum 10 days) in the refrigerator. Best before: see date under the jar. -Best Before Date (BBD): 3 years.