Apricot jam

- EXTRA APRICOT JAM - Ingredients: Apricots, cane sugar, gelling agent: pectins, concentrated lemon juice. For 100 g of finished product: prepared with 55 g of fruit, total sugar content: 61 g. -Physical: Soft to thickened texture. -Taste and color characteristic of the fruit. GMO-free, non-ionized. -Storage: Before opening: store at room temperature. After opening: keep (maximum 10 days) in the refrigerator. - Best before: see date below