
Anchovy Filet Lengthened In Olive Oil - Raoul Gey - 100g
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An invigorating and fragrant duo. The noble salt of the anchovy meets the floral acidity of the caper for an explosive bite. Ideal as an aperitif and in a Niçoise salad. Serve very cold on toast, with lemon zest. A bestseller at the fishmongers, perfect for an aperitif, with cold meats, cheese and salad.