Tarbais Bean

Raoul Gey Tarbais beans are an exceptional variety, carefully cultivated in the southwest of France. Renowned for their small size, thin skin and melting texture, these beans offer a delicate and savory taste, perfect for traditional dishes like cassoulet. Produced by the Raoul Gey brand, a specialist in local products, they are a guarantee of authentic know-how and impeccable quality. A true treasure from the Southwest to be savored with every bite.