Ling beans.Whites

-LE P’TIT RAOUL SUBLIMIZING PEASANT CUISINE The inhabitants of the rural world cultivated their vegetable gardens, practiced picking and freshwater fishing. P’tit Raoul is a gastronomic interpretation of peasant cuisine: sharing raw, gourmet, powerful cuisine. A cuisine made with green lentils from Puy, Berry, Beauce, Mogettes from Vendée, Haricots from Soissons or Coco de Paimpol. Blond Quinoa, Rice from Camargue and around the world, Peasant cereals and finally organic Teas & Herbal Teas. Because Rustic and Gastronomic are not mutually exclusive.