Mustard With Walnuts From Perigord - Raoul Gey Traiteur - 21cl

The know-how of Artisan Moutardier: The mustard seeds are selected, carefully sorted, soaked for a long time in the verjuice. They are then ground with a stone grinder or corundum grindstones for the good preservation of the taste qualities of the paste. Appreciate the finesse of Gey Traiteur Mustards.