Salted Butter Caramel Gingerbread

-Honey gingerbread and sliced caramel - Ingredients: - Allergens: Contains gluten from rye flour, and milk from butter and cream Nutritional values (per 100 g of product): Possible traces of milk and nuts Glucose-fructose syrup, rye flour, salted butter caramel and Guérande fleur de sel 12% (sugar, glucose syrup, Normandy crème fraiche 9.9%, salted butter 3.7%, skimmed milk powder, Guérande fleur de sel 1.4%), honey 10%, raising agents: sodium hydrogen carbonate, disodium diphosphate, spices. -Product: Honey and salted caramel gingerbread - 300g - Honey and caramel gingerbread sliced 300g brown and airy structure, with caramel chips - Taste and smell: - homogeneous brown color, with a dark brown crust, with lighter caramel chips Process: - Preparation of the mother dough, resting of the mother dough, preparation of the final dough, cooking, unmolding, cooling, cutting, packaging. Store away from heat and humidity. After opening, gingerbread is best stored in a tightly closed container.