Gingerbread Tarte Tatin Style

-Honey gingerbread sliced 300G - Preparation of the mother dough, resting of the mother dough, preparation of the final dough, cooking, unmolding, cooling, cutting, packaging. -Ingredients: Glucose-fructose syrup, rye flour, apple 12% (concentrated apple puree, fructose-glucose syrup, sugar, humectant: glycerol, wheat fiber, rapeseed oil, acidity regulator: citric acid, gelling agent: pectin, flavorings, antioxidant: ascorbic acid), honey 10%, caramel 5% (fructose-glucose syrup, concentrated apple puree, milk constituents, sugar, humectant: glycerol, wheat fiber, rapeseed oil, gelling agent: pectin, candy sugar, acidity regulator: lactic acid, flavorings, rice extract), rapeseed oil, raising agents: sodium hydrogen carbonate, disodium diphosphate, spices, flavorings, citric acid. -Allergens: Contains gluten from rye flour, milk Possible traces of milk and nuts - Storage conditions: Store away from heat and humidity. After opening, gingerbread is best stored in a tightly closed container. -Appearance: Brown and airy structure - Odor - Flavor: typical for honey gingerbread like tarte tatin - Color: uniform brown color, dark brown crust with inclusions of apple and caramel Consumption advice: This product does not require heat treatment before consumption.