Rice Triad of Flavors

- le P’TIT RAOUL SUBLIMATING PEASANT CUISINE The inhabitants of the rural world cultivated their vegetable gardens, practised gathering and freshwater fishing. P’tit Raoul is a gastronomic interpretation of peasant cuisine: sharing raw, gourmet, powerful cuisine. A cuisine made with green lentils from Puy, Berry, Beauce, Mogettes from Vendée, Haricots from Soissons or Coco de Paimpol. Blond Quinoa, Rice from Camargue and around the world, Peasant cereals and finally organic Teas & Herbal Teas. Because Rustic and Gastronomic are not mutually exclusive.- -For organic and local cuisine with incomparable flavors. Our rice from around the world and from Camargue has been acclaimed by our customers since 1971! Thanks to a drastic selection in close partnership with our producers.