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Sauce à la Truffe Noire
Maison Raoul GEY

Black Truffle Sauce

Sauce and its Condiments are the DNA of French gastronomy. Because for each dish, there is a sauce, a condiment to enhance a Meat, a Fish, a Vegetable in an unprecedented alliance of subtly mastered Flavors. HAS Through its range, the Raoul GEY house creates a cuisine that is both traditional with its great classics but also bold, inventive, modern, and sometimes tinged with exoticism.

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