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Terrine lièvre au thym - Courir un seul lièvre à la fois
Maison Raoul GEY

Hare terrine with thyme

Raoul GEY has been using all his know-how and experience since 1971 to offer you a beautiful range of regional terrines & rillettes combining tradition and originality. Carefully developed recipes, with an intense taste, perfectly seasoned and cooked for a long time in the oven.

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