Maison Rullier

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Maison Rullier

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About Maison Rullier

Minimum order  €150

  • Brand location Bourg-Saint-Maurice, Rhône-Alpes, France

  • Since 2010

Made in France Made in Spain
Maison Rullier, a Quality House founded in 1920, located in Bourg St Maurice, in Haute Tarentaise (Savoie 73), brings together the manufacture and distribution of French regional gastronomic products to professionals in the food industry. 
 
Our know-how is ancestral and artisanal, with authentic and traditional recipes. 


We are a team of people passionate about our profession and we give our all to satisfy you. 
 
We obtained the title of MASTER CRAFTSMAN in December 2022. 
 
We work with fresh meats of French origin, which we have selected according to our own specifications through a choice in the quality and know-how of our suppliers. 


All our raw materials are subject to rigorous selection that meets our expectations, such as white flours that come from the Rhône Alpes region, buckwheat and chestnut flours, which come from organic farming, fresh eggs... which we choose to buy in France. 
 
La Maison Rullier: artisanal production of terrines, crozets, jams, caramels, cured meats and charcuterie. 
 
Maison Rullier specializes in the development of fine products, manufactured in accordance with traditional ancestral recipes.

We select for you, each raw material to choose the one that will give us complete satisfaction in the development of our traditional recipes transmitted...
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