1/2 Superior white ham with truffle (Italy origin) approx. 4.6 kg
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Maison Rullier
1/2 chorizo Ibérico extra 1st choice (origin Spain) approx. 800g
Billing unit: kg Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.
Maison Rullier store also offers
Chanterelle sausage 200g
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Herb sausage 200g
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Pepper sausage 200g
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Smoked sausage 200g
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Cooked poultry ham 1st choice (without pork) approx. 3.6 kg
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Plain sausage 200g
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Superior white ham with herbs with rind (Italy origin) approx. 8kg
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Dried diots 1kg
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Old-fashioned Savoyard Burgundian
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Hazelnut sausage 200g
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Dried Diots with Ceps-Boletus 1kg
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Dried pork tenderloin approx. 350g
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Beaufort sausage 200g
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Tarin (Dry pork & beef sausage)
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Flat chest 1.5kg
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Dried Diots with Chanterelles
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Dried beef 1.2kg approx.
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Dried Diots with Blueberries 1kg
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Whole boneless Savoie dry-cured ham, 12 months of nitrate-free maturation, approx. 5.5 kg
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