Dried beef 1.2kg approx.
See the wholesale price
Maison Rullier
Dried pork tenderloin approx. 350g
Billing unit: kg Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.
Maison Rullier store also offers
Old-fashioned Savoyard Burgundian
See the wholesale price
Boar terrine
See the wholesale price
Tarin (Dry pork & beef sausage)
See the wholesale price
Pork stew with blueberries and honey
See the wholesale price
Dried Diots with Chanterelles
See the wholesale price
Gastronomic Terrine with Armagnac
See the wholesale price
Pormoniers approx 4*100g
See the wholesale price
Dried Diots with Ceps-Boletus 1kg
See the wholesale price
Superior white ham with rind cooked in vegetable broth approx. 8.5kg
See the wholesale price
Smoked sausage 200g
See the wholesale price
Dried Diots with Wild Garlic
See the wholesale price
Dried diots 1kg
See the wholesale price
Flat chest 1.5kg
See the wholesale price
Whole boneless Savoie dry-cured ham, 12 months of nitrate-free maturation, approx. 5.5 kg
See the wholesale price
Cooked poultry ham 1st choice (without pork) approx. 3.6 kg
See the wholesale price
Diots dried with Beaufort
See the wholesale price
Pancetta approx. 1.2kg
See the wholesale price
Pepper sausage 200g
See the wholesale price
Whole boneless Savoie dry-cured ham, 16 months of maturation, approx. 6 kg
See the wholesale price
Products you may like
Dried tenderloin
See the wholesale price
Medallion pork tenderloin, confit in duck fat 650g
See the wholesale price
Charcuterie - Muscisca di Maiale - Dried pork meat marinated in chilli pepper (160g)
See the wholesale price
Pork tenderloin in medallion confit with duck fat
See the wholesale price
Dried wild boar fillet - Piece of approximately 300g
See the wholesale price
Lomo - Cured Pork Tenderloin
See the wholesale price
sliced salt/pepper brisket
See the wholesale price
Pure pork dry sausage
See the wholesale price
Pyrenees Dry Sausage - 200g
See the wholesale price
Black Pork Belly - about 500g
See the wholesale price
sliced rolled breast
See the wholesale price
sliced sausage
See the wholesale price
Dry sausage (skinless) with mimolette
See the wholesale price
Charcuterie - Salame ventricina meta - Half spicy sausage (1.5 kg)
See the wholesale price
Pork chops
See the wholesale price
Fillet of Black Pork from Bigorre AOP, vacuum packed per 2 pieces
See the wholesale price
BLACK PORK PATE - 130g
See the wholesale price