Dried beef 1.2kg approx.
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Maison Rullier
Flat chest 1.5kg
Billing unit: kg Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.
Maison Rullier store also offers
Savoyard stew 1kg
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Pancetta approx. 1.2kg
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Old-fashioned Savoyard Burgundian
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Dried diots 1kg
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Smoked sausage 200g
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Cooked poultry ham 1st choice (without pork) approx. 3.6 kg
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Pepper sausage 200g
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Superior white ham with rind cooked in vegetable broth approx. 8.5kg
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Savoy Terrine with Beaufort 180g
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1/2 whole hazelnut block, approx. 2.2kg
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Terrine with Abondance
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Plain sausage 200g
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Dried pork tenderloin approx. 350g
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Coppa approx 750g
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Savoy Terrine with Beaufort 90g
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Dried Diots with Ceps-Boletus 1kg
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Whole boneless Savoie dry-cured ham, 16 months of maturation, approx. 6 kg
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Dried Diots with Blueberries 1kg
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Whole boneless Savoie dry-cured ham, 12 months of nitrate-free maturation, approx. 5.5 kg
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sliced salt/pepper brisket
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rolled chest
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sliced rolled breast
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Charcuterie - Pancetta Arrotolata - Rolled pancetta (1.9kg)
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salt/pepper brisket
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Charcuterie - Salame ventricina meta - Half spicy sausage (1.5 kg)
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Charcuterie - Salsiccia al finocchio - Cooking sausage with fennel (1.2kg)
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Charcuterie - Gargano Guanciale (2kg)
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Sliced fresh belly
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Charcuterie - Spianata Garganica al finocchio - Fennel sausage (1.1kg)
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Charcuterie - Muscisca di Maiale - Dried pork meat marinated in chilli pepper (160g)
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Pyrenees Dry Sausage - 200g
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Charcuterie - Pancetta Tesa Garganica - Flat pancetta from Gargano (2.3kg)
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Charcuterie - Salsiccia al finocchio - Cooking sausage with fennel (200g)
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Charcuterie - Capocollo stagionato Garganico - Coppa matured from Gargano (2.1kg)
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Charcuterie - Guanciale al pepe - Guanciale with pepper (2.5kg)
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Pack of dry sausage in bulk 10 round trips - without added nitrite salt
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