Boletus and porcini mushrooms with Madagascar pepper spread Maison Sauveterre - 100g jar

True kings of mushrooms, the porcini and the boletus seduce many palates with their inimitable woody flavors. But no need to wait for autumn to enjoy them; with this delicious spread, they can be enjoyed all year round, however you like!This spread of boletus and ceps with Madagascar pepper is the very successful marriage between the richness of mushrooms and the intense aroma of pepper.Directions for useWhether for a snack on the go, an impromptu aperitif or a finishing touch to a dish, it is practical, versatile and quick to use. In particular, it is perfect for spreading on fresh bread, accompanying your pasta or rice dishes, to enhance your sauces and marinades, or even as a base for a forest pizza.