Italian Risotto with Porcini Mushrooms Maison Sauveterre - 250g Bag

The Italian Piedmont region is undoubtedly the cradle of European rice production. Produced by the same family for five generations, the rice grains are selected among the best for a quality and unique taste that chefs around the world praise. Preparation advice: 250g bag for 3 people. Pour the risotto mixture into a frying pan with a little hot olive oil. Saute for one minute over low heat, stirring constantly. Add half a glass of water or white wine and stir until evaporated. Pour 700 ml of hot water little by little and let it evaporate completely (20 minutes). Salt if necessary and add a knob of butter and grated parmesan. Stir for a minute. Cooking time: 20 minutes.