Black tapenade with capers & anchovies Maison Sauveterre - 100g jar

This tapenade is prepared following the traditional Provençal recipe with 75% black olives, enhanced with capers, anchovies, olive oil and herbs...mmh, we're salivating just thinking about it!Tasting advice: This preparation is spread fresh on small toasts, toasted bread or with dried tomatoes. It can be used as a base for tomato tarts, for example, or in savory puff pastries with Provence herbs. Finally, as a culinary aid, it will generously accompany grilled fish, vegetables or poultry.