Périgord ham and Sarladais tomme terrine - Maison Sauveterre - 90g jar

This gourmet terrine is a true ode to the gastronomy of the South-West!It delicately combines the famous Périgord ham with Sarladais tomme, a traditional cheese made from raw cow's milk that embodies the authenticity of the region.& nbsp;This recipe, the fruit of the inspiration of our epicureans, will transport you to the heart of Périgord from the first bite. Each slice reveals a perfect balance between the smoky flavor of the ham and the creamy notes of the cheese.Ideal for your aperitifs, this terrine will enhance your toasts and delight your guests. And if you want to make it a starter, serve it with good country bread. A delight!For optimal tasting, let your terrine rest in the refrigerator for at least 6 hours before enjoying it. This resting time will allow the flavors to fully develop, like that, it will be even better.