Roquefort Terrine Maison Sauveterre - 90g Jar

An emblematic product of Aveyron, Roquefort is a versatile cheese that goes very well in cooking. As in this gourmet recipe which combines the sweetness of a finely prepared terrine with the aromatic power of the king of blue cheeses. A power, yes, but also an incomparable melting which gives the whole a delicious creaminess.Ideal for an aperitif or starter, this Roquefort terrine is best enjoyed chilled, accompanied by toasted country bread. It also goes wonderfully with a walnut and pear salad, for a revisited classic combination.Whether for a sophisticated aperitif, a gourmet platter of charcuterie or to surprise your guests during a dinner, our Roquefort Terrine will delight the most demanding palates. It is also a small, original touch to help you discover the unique flavors of Aveyron.