Country terrine with South-West pepper Maison Sauveterre - 90g jar

Maison Sauveterre offers you in this creation a French pork terrine subtly spiced with Espelette pepper.This pepper was introduced to the Basque country in the 16th century. HASOriginally, it comes from the Antilles. It has the particularity of being very fragrant and easy to consume, since it is no stronger than pepper. Its fine and delicate taste perfectly enhances this pork terrine.Tasting tips To best enjoy this terrine, serve it chilled, on a piece of country bread. You can accompany it with onion chutney and a glass of red wine.