
This unique artisanal terrine combines the rusticity and softness of the classic country terrine with the finesse and character of Rodez cheese.Vieux Rodez, also known as Tomme de Rodez, is a little cheese gem made and matured in the heart of Aveyron. This cheese is distinguished by its flavors reminiscent of the famous parmesan, while offering a more pronounced taste power.Here it is combined with a terrine made from carefully selected pork, to which it will bring a unique depth of flavor. An authentic recipe that highlights the Aveyron region and the art of fine charcuterie.Whether for an aperitif with friends, a gourmet picnic or simply to treat yourself every day, this country terrine with old Rodez will delight lovers of good things. It is also a small, original touch to help you discover the unique flavors of Aveyron.