
From now on, vegetarians also have their aperitif! This vegetable toastinade with eggplant and seeds has nothing to envy of traditional meat or fish spreads. Very tasty and tasty, we find here the taste of the eggplant that we love so much.In this new recipe, Maison Sauveterre has combined eggplant with seeds. These will provide both texture and consistency to the preparation. You will love feeling these seeds crunch in your teeth to deliver all their aromas.But be careful, these are not just any seeds, they are super seeds: squash, sunflower, flax. They are the queens of nutrients: very rich in magnesium, potassium, zinc, manganese and copper. The seeds are also known to have numerous anti-inflammatory and antioxidant properties that are very beneficial for our body.Tasting advice Spread as is (preferably fresh) directly on fresh bread or cereal toasts. It can also accompany your bruschetta or vegetarian pizza toppings, they will definitely amaze your guests!