Malvasía
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Foie Gras Malvasía talks about his land, Soria, about the climate of the Pinares de Urbión. He talks about the know-how of his farmers and his passion for making the best Duck Foie Gras.
Canard S.A and the Malvasía brand are specialized in the production of duck foie gras. Since 1989 its commitment is to satisfy the highest consumer demands, to bring the quality of each of its products to its highest expression.
Talking about high quality expression in the food sector is not only talking about making a great product; it is to speak of guarantee in the production, control, security, commitment and rigorous processes.
Having total control over the production process, following traditional criteria, allows Malvasía to obtain the best raw material, and guarantee a high quality Foie Gras.
The control over the breeding of the Mulard breed ducks, the most suitable to ensure optimal aptitude of foie gras and meat, allows us to bet on a production that prioritizes quality over quantity; feeding with cereal, especially corn, a long upbringing and the stay in parks in the open air.
Malvasía complies with the animal welfare standards required by the European Union, these being the highest in the world.
The suitability of the climatic conditions of our area, Pinares de Urbión, for raising ducks throughout the year as well as the natural environment in which the production takes place, the availability of green spaces with deciduous vegetation, are also differential elements that support the condition of excellence of our products.
For all this, Malvasía has the Tierra de Sabor and Tierra de Sabor + Sabor Gourmet seal, distinctive signs protected as a guarantee mark granted to those agri-food products of differentiated quality. Food of excellence produced, processed and / or transformed in the Community of Castilla y León.
Canard S.A and the Malvasía brand are specialized in the production of duck foie gras. Since 1989 its commitment is to satisfy the highest consumer demands, to bring the quality of each of its products to its highest expression.
Talking about high quality expression in the food sector is not only talking about making a great product; it is to speak of guarantee in the production, control, security, commitment and rigorous processes.
Having total control over the production process, following traditional criteria, allows Malvasía to obtain the best raw material, and guarantee a high quality Foie Gras.
The control over the breeding of the Mulard breed ducks, the most suitable to ensure optimal aptitude of foie gras and meat, allows us to bet on a production that prioritizes quality over quantity; feeding with cereal, especially corn, a long upbringing and the stay in parks in the open air.
Malvasía complies with the animal welfare standards required by the European Union, these being the highest in the world.
The suitability of the climatic conditions of our area, Pinares de Urbión, for raising ducks throughout the year as well as the natural environment in which the production takes place, the availability of green spaces with deciduous vegetation, are also differential elements that support the condition of excellence of our products.
For all this, Malvasía has the Tierra de Sabor and Tierra de Sabor + Sabor Gourmet seal, distinctive signs protected as a guarantee mark granted to those agri-food products of differentiated quality. Food of excellence produced, processed and / or transformed in the Community of Castilla y León.
