MAMA KOMBUCHA
About MAMA KOMBUCHA
Minimum order €100
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Brand location BORDEAUX, Aquitaine, France
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Since 2018
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Distribution dans des restaurants bistronomiques/gastronomiques, hôtels, bars, coffee shop, épiceries fines ou bio locales, boulangeries/pâtisseries, salles de sport et de bien-être
Made in France
Mama Kombucha – The art of artisanal kombucha in Bordeaux
At Mama Kombucha, we are a team of passionate artisans who brew with creativity and commitment. Our mission: to offer healthy, vibrant and naturally sparkling drinks, rich in probiotics.
An original and refined range
6 recipes with varied profiles – fruity, spicy, minty – to offer a healthy and festive alternative to traditional drinks.
Artisanal expertise
Everything is crafted in our Bordeaux workshop: brewing organic Sencha green tea, natural fermentation with our kombucha mothers, bottling and labeling by hand.
Quality ingredients
Organic fruits and plants sourced in Nouvelle-Aquitaine from committed producers
Raw root and aromatic plant infusions
Zero artificial flavors, no added CO₂, unfiltered
Our difference
We respect living organisms and preserve the authenticity of kombucha: a raw, natural drink that reveals the true taste of fermentation.
At Mama Kombucha, we are a team of passionate artisans who brew with creativity and commitment. Our mission: to offer healthy, vibrant and naturally sparkling drinks, rich in probiotics.
An original and refined range
6 recipes with varied profiles – fruity, spicy, minty – to offer a healthy and festive alternative to traditional drinks.
Artisanal expertise
Everything is crafted in our Bordeaux workshop: brewing organic Sencha green tea, natural fermentation with our kombucha mothers, bottling and labeling by hand.
Quality ingredients
Organic fruits and plants sourced in Nouvelle-Aquitaine from committed producers
Raw root and aromatic plant infusions
Zero artificial flavors, no added CO₂, unfiltered
Our difference
We respect living organisms and preserve the authenticity of kombucha: a raw, natural drink that reveals the true taste of fermentation.
