MAMPE SAUERN WITH PERSICO

A classic that was produced in almost all Berlin stills around 1870. Regional fine distillate made from wheat, with a perfect blend of sour cherries, apricots and bitter almonds. Bottle 0.5l (24% vol.) This liqueur is naturally a shot that is drunk unrefrigerated. But it also goes very well with a Prosecco or sparkling wine to make a nice welcome drink. And for those who want it to be really lavish, we recommend the “Persico Flip”. Because it really makes a difference. You need 4 cl sour with Persico, 1 cl sugar syrup, 2 cl cream, 1 egg yolk and 2 ice cubes. Preparation: Shake all ingredients briefly and vigorously in the shaker. Slowly pour the flip into a champagne flute or tumbler. Decorate with a lemon wedge.