Rum Manikou GRAND AROME (51°) 70cl MANICOOK special for flaming and desserts

Why put bad rum in your kitchen? This mixture of two "Grand Aromas" will sublimate your dishes and will go well with all the delicacies you wish to prepare... In salty (Prawns flambéed, Chicken Coco-rum) or sweet (a treat in Baba, Cannelé, cake Rum Raisin), and even in Cocktails for "Old Fashioned", this Rum Manikou is titrated at 51°: You will see, it is very economical, no need to add a lot....