Candied bigarreau cherries - 200 g tray

Sold by 12, Manola's candied tricolor bigarreaux are delicious and aromatic ingredients that can be used in a variety of ways in cooking or enjoyed on their own. Here are some ideas: They are often used in baking to add a sweet and tangy flavor to desserts. - They can be incorporated into cakes, muffins, pies, and even cut into frostings. They not only add flavor, but also a nice, visually appealing touch. Candied bigarreaux can be eaten as is as a treat. They are often coated in sugar for a crunchy texture. They can be combined with chocolate for those with a sweet tooth.