2.5L can of organic extra virgin olive oil, Cornicabra and Picual varieties

High-quality organic extra virgin olive oil, made from a balanced combination of Cornicabra and Picual olives, sustainably grown and harvested at their peak. Its intense and harmonious profile stands out for its herbaceous aromas, notes of green tomato, olive leaf, and a characteristic bitter and spicy final touch. Presented in a 2.5-liter can, this format is ideal for those looking for regular consumption without sacrificing the product's freshness. Perfect for raw cooking, dressings, stews, or as the basis of a healthy diet. Cold extraction. Certified organic product. Origin Spain.