Chestnut honey - France, Cévennes - 250g

There, question of taste, we are on the serious side. The harshness of the Cévennes, the Corsican maquis, even the forests of the Limousin is found in this amber honey with a pronounced taste. This one comes from an apiary installed at the end of a path that ends in the heart of the Cévennes National Park. A path that Stevenson could very well have taken. Here the bees have no other recourse than to gather pollen from the flowers of the “Cévenols breadfruit tree”: the chestnut tree! Kitchen side Its bitterness disappears when it is heated, but we would recommend using it in its raw state, especially on mild-tasting cheeses. Marriage is then particularly interesting.