Guirlache Turron (with Caramel)

Guirlache is a traditional treat typical of Spanish gastronomy prepared with almonds and solidified caramel. 

It’s a crunchy texture of almonds and caramel that melts in your mouth and a big hit for the gourmands in the house.

 Maria Simona's Guirlache turron is made according to the traditional recipe.

 We only use premium Spanish ingredients.