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Turron de Crème Catalane
Maria Simona

Catalan Cream Turron

ÉAlso called “turron with grilled egg yolk”, turron with Catalan cream is made from toasted egg yolk and ground almonds. 

Its color, aroma and flavor are those of the egg yolk used in its preparation, carefully combined with almonds.

 Maria Simona's turron with Catalan cream is made according to the traditional recipe.

 We only use premium Spanish ingredients.

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