Soft Turron No Added Sugars

Turron de Jijona is a soft Turron made from almond powder. 

It is light brown, has a soft texture and crumbles very easily. 

This is a delicious blend of toasted almonds and egg white, replacing sugar and honey with sweeteners. 

Enjoy our Turrons without worrying about sugar!

 Consuming nougat without added sugar is possible! 

This Turron Crema de Almendras is a traditional Spanish confectionery made with ground almonds and honey and originates from the Jijona region, located in the province of Alicante, Spain. 

It is a delicious Spanish specialty that is enjoyed during festive periods and throughout the year.

 No added sugars: this Turron is suitable for people suffering from diabetes.   Maria Simona's sugar-free nougat is made according to the traditional recipe.   We only use premium Spanish ingredients.