Shepherd’s pie

This essential French dish, shepherd's pie, was born thanks to the apothecary Antoine Parmentier who, convinced that the tuber could effectively combat famine, introduced it to Louis XVI.  We offer you a delicious hash made with French potatoes, Bleu-Blanc-Cœur shelled beef, freeze-dried by us and French whole milk. Recipe developed for special operations, you just need to add hot water to enjoy a complete dish wherever you are during your treks, hikes, trips...