Auvergne mash with tomme and cantal 10/15 portions
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MARIE DE LIVINHAC
Auvergne mash with tomme and cantal 2/3 portions
Marie de Livinhac Auvergne puree is much more than a puree. It is made with 40% cantal and fresh tomme from our partner cooperatives and French potatoes, freeze-dried by us. In just a few minutes you can find and share all the taste of Auvergne. .
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