Savoie tartiflette

Traditional recipe from the Savoy region with Reblochon, easy to prepare.  The tartiflette is made from French potatoes, raw milk from France and EU ham freeze-dried by us.  The Marie de Livinhac tartiflette can be kept uncold.  Very light, ergonomic bag with water level indicator, ideal for hiking, trekking or outdoor use and kept outside the cold.