Truffade 8/10 portions
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MARIE DE LIVINHAC
Truffade 2 parts
Truffade, a traditional recipe from the Auvergne region, is the basic dish of Auvergne countryside cuisine. Marie de Livinhac truffade is made from French potatoes and Cantal from our region and ham freeze-dried by us. Easy to prepare, Marie de Livinhac truffade can be kept uncold.
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