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La truffade 8/10 parts
MARIE DE LIVINHAC

Truffade 8/10 portions

Truffade, a traditional recipe from the Auvergne region, is the staple dish of Auvergne countryside cuisine. Marie de Livinhac truffade is made from French and Cantal potatoes from our region and ham freeze-dried by us. Easy to prepare, Marie de Livinhac truffade can be stored out of the fridge.

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