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La truffade 8/10 parts
MARIE DE LIVINHAC

Truffade 8/10 portions

((SHORT DATE) Truffade, a traditional recipe from the Auvergne region, is a staple of Auvergne countryside cuisine. Marie de Livinhac truffade is made from French and Cantal potatoes from our region and ham freeze-dried by us. Easy to prepare, Marie de Livinhac truffade can be stored out of the fridge.

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