
Aligot is a traditional dish from Aveyron, famous for its stringy texture and rich taste. It is composed mainly of fresh tomme and potatoes, simple and high quality ingredients. 100% of the ingredients in this recipe are from organic farming. This quick preparation, in less than five minutes, makes it an ideal choice for a tasty meal without a long wait. Its uncold preservation simplifies storage and allows you to enjoy this typical dish at any time. The use of local products supports the regional economy and guarantees the freshness of ingredients. La vérité bio is committed to offering you AB certified products, without artificial flavors, without colorings, without preservatives and without palm oil: real and authentic products. We have selected the best ingredients for you!