Aveyron aligot

Marie de Livinhac has been a specialist in freeze-dried aligot for over 30 years Our aligot is made from fresh tomme from our local partners and French potatoes. This legendary recipe is typical of our Aveyron region and was designed for outdoor activities.   Recipe developed for special forces, all you need to do is add hot water to enjoy a complete dish wherever you are during your Treks, hikes, trips, etc.