Belizean Season All

Behind the prickly shell of the anatto capsules are its brick-red seeds, which not only give your dish a great look. Above all, our non-spicy seasoning gives your food this traditional Belizean taste and breathes an exotic feeling into you and your palate. Twelve to 24 hours before pickling, preparing and dreaming of Belize with this subtle spice on your tongue - Enjoy! Goes well with.. a dreamy beach BBQ on the Caribbean shore and with all those specialties that you like to marinate! Whether vegetarian or traditional, a piece of meat or a roast. Wonderfully exotic. Degree of sharpness: 0/12